Premium Canape Menu

Chef Selection Optional

Kangaroo Carpaccio + $11.50 Spanner Crab Tartlet + $10.50 Snapper Ceviche + $10.50 Wagyu Tartare + $15.00 Duck Rillette + $9.00 Wild Mushroom Tartlet + $8.50 King Prawn + $11.50 Charred Salmon + $10.50

Oyster Range Choose exactly 1

Sydney Rock Oyster + $9.50 Freshly Shucked Oyster – Yuzu, ponzu & shiso + $9.50 Freshly Shucked Oyster – Champagne mignonette & fresh chive + $9.50 Freshly Shucked Oyster – Davidson plum, chilli & coriander + $9.50

Chicken Choose exactly 1

Chicken and Preserved Lemon Roulade + $9.00 Smoked Chicken and Native Pepper berry Tartlet + $9.00 Wattleseed & Honey Glazed Chicken Skewer + $8.50 Chicken Liver Parfait + $9.00

Vegetarian Choose exactly 1

Caramelised Onion and Gorgonzola Tart + $8.50 Roasted Pumpkin and Taleggio Tart + $8.50 Corn and Cheese Arancini + $7.50 Vegetable Rice Paper Roll + $7.50

Vegan Range Optional

Roasted Pumpkin + $7.50 Wild Mushroom Tartlet + $8.50 Smoked Eggplant + $7.50 Miso Glazed Eggplant Skewer + $7.50

Caviar Optional

Smoked Salmon Blini + $12.50 Potato Rosti + $15.50 Salmon Tartare + $12.50 Scallop Ceviche + $13.50 Wagyu Tartare + $15.50

Arancini Optional

Corn and Cheese Arancini + $7.50 Pumpkin and Sage Arancini + $7.50 Truffle Arancini + $9.00

Brioche Optional

Duck Rillette + $9.00 Smoked Salmon + $10.50 Wagyu Bresaola + $10.50 Chicken and Fig Jam + $8.50