Tell me about One Pot Catering?
One Pot Catering is a Sydney-based full-service catering company founded in 2007, specialising in corporate events, weddings, private parties, drop-off catering, BBQ catering, boat catering, film and production crew catering, and wake and funeral catering. The business is owner-operated by Wayne, who brings hands-on culinary and event expertise and is directly involved in menu creation, event planning and on-the-ground delivery. Clients deal directly with someone who genuinely cares about the outcome of every event.
Where is One Pot Catering based and what areas do you service?
One Pot Catering is based in Ramsgate, NSW and services events across Greater Sydney including the CBD, North Shore, Northern Beaches, Inner West, Eastern Suburbs, and surrounding areas. Catering is also available in Melbourne — contact the local team directly to discuss requirements.
What types of events do you cater for?
We cater for corporate lunches and office events, weddings, private birthday and anniversary parties, engagement celebrations, garden and beach parties, charity fundraisers, boat charters, film and production crew catering, BBQ events, and funeral wakes. If you're bringing people together, the team can help.
Is drop-off catering available?
Yes. Drop-off catering is available for clients who want fresh, professionally presented food delivered to their location without the need for onsite staff. It's a popular and cost-effective option for office lunches, private gatherings, and smaller events. Orders can be placed at onepot.flexcateringhq.com.
Can you cater for large events?
Yes. We have catered for events ranging from small private dinners of 10 guests to large corporate and social functions of several hundred people. Our team scales menus, staffing and logistics accordingly to maintain consistent quality regardless of event size.
Do you use locally sourced produce?
Yes — we're committed to sourcing fresh produce from local Australian suppliers wherever possible. This supports local growers, reduces food miles, and ensures every dish is as seasonal and flavourful as it can be.
Can your team accommodate dietary requirements?
Yes. We accommodate a full range of dietary needs including vegetarian, vegan, gluten-free, dairy-free, halal, and nut-free. All dietary requirements are confirmed and managed during the menu planning stage.
How do I get a quote or place an order?
For drop-off catering, you can order online at onepot.flexcateringhq.com. For custom event catering, contact the team at orders@onepotcatering.com.au or via the enquiry form. Providing your event date, guest count, venue, and dietary requirements will help the team respond with an accurate quote quickly.
