Plated Dining 3 Course (E/M/D)

Entree Choose exactly 1

Charred octopus with chickpea puree; tender, charred octopus served over a smooth chickpea puree, garnished with a parsley and lemon vinaigrette Included Beetroot carpaccio with goat cheese mousse, thinly sliced beetroot with a light goat cheese mousse, drizzled with pistachio pesto Included Wild mushroom and thyme tartlet, savoury tartlets filled with a creamy wild mushroom and thyme mix, topped with fresh grated Parmesan Included Kingfish sashimi with finger lime caviar, delicate slices of Kingfish sashimi, accented with pops of finger lime caviar and a drizzle of yuzu soy dressing Included Prawn and avocado cocktail with Bush tomato sauce, A modern twist on the classic prawn cocktail, featuring succulent prawns, ripe avocados, and a spicy Bush tomato sauce Included Duck breast with Davidson plum sauce, thinly sliced pink duck breast served with a sweet and sour Davidson plum sauce and a scattering of native Bush nuts Included Truffle Burrata with Heirloom tomatoes, creamy truffle-infused Burrata cheese served with a selection of Heirloom tomatoes, basil oil, and aged balsamic reduction Included Pear and Roquefort cheese tart with walnut pesto, A savoury tart filled with pear and Roquefort cheese, topped with a drizzle of walnut pesto Included Chilled pea & mint soup with crab salad, A refreshing chilled soup, served with a light crab salad in the centre, garnished with mint oil Included Crispy pork belly bites with apple puree, bite sized pieces of crispy pork belly served with a smooth apple puree and cider reduction Included Artichoke and goat cheese flan with micro herb salad, a creamy artichoke and goat cheese fla, served with a fresh micro herb salad and citrus vinaigerette Included Chicken liver parfait with onion jam, smooth chicken liver parfait served with a sweet onion jam and toasted brioche slices Included

Main Choose exactly 1

Seared Kingfish with fennel salad, Kingfish steaks served with a crisp fennel and orange salad, drizzled with a dill vinaigrette Included Grilled salmon with citrus Salsa Verde, grilled salmon fillet with a crispy skin, refreshing citrus salsa verde, roasted cherry tomatoes Included Pan seared Barramundi, lemon Beurre Blanc, Barramundi fillet, served with lemon Beurre Blanc, asparagus and a potato rosti Included Roasted vegetable tart with Goat cheese, tart filled with roasted seasonal vegetables and goat cheese, on a flaky pastry base, served with a balsamic reduction Included Grilled Swordfish and mango salsa, grilled swordfish steak with a vibrant mango salsa, coconut rice and steamed greens Included Roasted beetroot and Goat cheese ravioli, Homemade ravioli filled with roasted beetroot and goat cheese, served in a sage butter sauce with walnuts Included Beef tenderloin with red wine reduction, beef tenderloin slices, served with a rich red wine reduction, truffle mashed potatoes and asparagus spears Included Slow braised beef cheeks with red wine jus and pumpkin puree, slow cooked beef cheeks in a rich red wine jus, served with silky pumpkin puree, roasted Heirloom carrots and toasted pepitas Included Grilled Mahi-Mahi with pineapple salsa, Mahi-mahi fillet grilled to perfection and topped with a tangy pineapple salsa, served with coconut Jasmine rice and sauteed sugar snap peas Included Stuffed corn-fed chicken breast with spinach and feta, Chicken breast stuffed with spinach and feta cheese and sun dried tomatoes, served with a roasted red pepper coulis, and grilled brocollini Included Grilled corn-fed chicken breast with basil pesto, juicy chicken breast grilled to perfection and topped with fresh basil pesto, served with garlic herb roasted potatoes and steamed greens Included

Dessert Choose exactly 1

A selection of Australian and European cheese and biscuits served with fruit and chutneys Included Chocolate hazelnut praline dome, decadent chocolate hazelnut mousse encased in glossy chocolate dome, served with hazelnut praline shards and raspberry coulis Included Lemon Verbena panna cotta with lavender honey, silky lemon verbena-infused panna cotta topped with a drizzle of lavender honey and edible flowers Included Mango and coconut entremet, layers of mango mousse, coconut dacquoise and passionfruit Included Fig and honey semifreddo, creamy fig and honey semifreddo served with poached fig, honeycomb and pistachio brittle Included Passionfruit meringue tart, buttery tart shell filled with tangy passionfruit curd and topped with torched meringue peaks Included Lavender honey and lemon tartlets, mini tartlets filled with creamy lemon curd and drizzled with fragrant lavender honey Included Cocount lime panna cotta with passionfruit coulis, creamy coconut lime panna cotta topped with a tangy passionfruit coulis and toasted coconut flakes Included Dark chocolate mousse with raspberry coulis, silky dark chocolate mousse served with a tangy raspberry coulis and a delicate chocolate shard Included Passionfruit mousse with coconut crumble, velvety passionfruit mousse topped with a crunch coconut crumble and fresh passionfruit seeds Included Mango coconut pavlova, crisp meringue shell filled with coconut whipped cream and fresh mago slices, garnished with toasted coconut Included