Easter Signature Buffet

Salads

• Roast pumpkin, spinach & feta (GF, V)

• Heirloom tomato & burrata with basil oil (GF, V)

Mains

• Slow roasted lamb shoulder with mint jus (GF)

• Herb roasted chicken with thyme jus (GF)

Sides

• Rosemary roasted baby potatoes (GF, VG)

• Honey glazed Dutch carrots with thyme (GF, V)

Dessert

• Mini Pavlova, passionfruit curd, berries (GF)